Tuna and Tofu Cold Dish

FOODISTA
15Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 blocks silken tofu
  • 1 can tuna (in water)
  • cherry tomatoes
  • white sesame seeds
  • spring onion
  • 1 dash white pepper (pinch of salt)
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons vinegar
  • 2 teaspoons light soya sauce (Kikkoman)
  • 2 teaspoons chopped garlic
  • 1 dash black pepper
  • tofu
  • tuna
  • sesame seeds
  • spring onion
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    Directions

    1. Cut tofu into small blocks. Remove water from tuna and squash tuna slightly and mix with a dash of white pepper and pinch of salt. Slice cherry tomatoes thinly.
    2. Place tofu on serving plate with sliced cherry tomatoes and tuna on top.
    3. Drizzle the sauce over it and sprinkle with toasted sesame seeds and diced spring onion and serve immediately.
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