Tuna and Leek Pie Recipe | Yummly

Tuna and Leek Pie

O MEU TEMPERO
15Ingredients
70Minutes
430Calories
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Description

This flavorful and aromatic Tuna and Leek Pie is a wholesome, hearty, nostalgic, and decadent dinner option. It takes 70 minutes to prepare, so consider it for your next family Sunday dinner celebration. This recipe with four servings includes delicious ingredients, including potatoes, leeks, tomatoes, carrots, tuna and lots of spices. The aromas that will come from the oven while it bakes will make your mouth water. Serve with your favorite salad for a complete meal.

Ingredients

US|METRIC
  • 1 kilogram potatoes (peeled and cut into equal size pieces)
  • 100 milliliters milk (approximately)
  • 2 tablespoons butter
  • mustard (to taste)
  • salt (to taste)
  • nutmeg (powder, to taste)
  • olive oil
  • 1 bay leaf
  • 1 leek (thinly sliced ​, only the white part)
  • 1 egg yolk (for brushing)
  • 3 tomatoes (ripe, chopped, peeled and seedless)
  • 2 tablespoons tomato paste
  • 1 grated carrot
  • 2 cans tuna
  • 1 teaspoon dried oregano
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    Directions

    1. Boil potatoes in salt water until soft.
    2. Drain, and mash in the pan. Add the milk, butter, and mustard: Mix well.
    3. Season with salt and nutmeg to taste. Set aside.
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    NutritionView More

    430Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium420mg18%
    Potassium1610mg46%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A100%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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