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Tuna & Rocket Pasta
OPEN SOURCE FOOD13Ingredients
25Minutes
2080Calories
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Ingredients
US|METRIC
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Directions
- 1. Start cooking the spaghetti/fettucini as per packet instructions.
- 2. Get a skillet heated and melt the 2 tbsp butter. Fry the garlic and onion on medium heat until fragrant. Don't let it brown.
- 3. Add the whipping cream and bring it to boil. Remove from heat.
NutritionView More
2080Calories
Sodium18% DV430mg
Fat71% DV46g
Protein141% DV72g
Carbs115% DV345g
Fiber60% DV15g
| Calories2080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium1260mg36% |
| Protein72g141% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate345g115% |
| Dietary Fiber15g60% |
| Sugars14g28% |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.