Tuna & Rocket Pasta Recipe | Yummly
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Tuna & Rocket Pasta

OPEN SOURCE FOOD
13Ingredients
25Minutes
2080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams tuna (preferably in brine)
  • 200 mL whipping cream
  • 3 cloves garlic (minced)
  • 1/2 onions (large, yellow or red works, roughly chopped)
  • 1 handful sweet basil
  • 50 grams rocket leaves
  • 2 Tbsp. butter
  • 100 mL melted butter (or olive oil)
  • 8 pitted black olives (sliced)
  • 4 spaghetti (servings, or fettucini)
  • salt
  • white pepper
  • cracked black pepper
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    Directions

    1. 1. Start cooking the spaghetti/fettucini as per packet instructions.
    2. 2. Get a skillet heated and melt the 2 tbsp butter. Fry the garlic and onion on medium heat until fragrant. Don't let it brown.
    3. 3. Add the whipping cream and bring it to boil. Remove from heat.
    View 3 More StepsDiscover more recipes from Open Source Food

    NutritionView More

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    2080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2080Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium1260mg36%
    Protein72g141%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate345g115%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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