Tuna & Rocket Pasta

OPEN SOURCE FOOD
13Ingredients
25Minutes
2080Calories

Ingredients

US|METRIC
  • 200 grams tuna (preferably in brine)
  • 200 milliliters whipping cream
  • 3 cloves garlic (minced)
  • 1/2 onions (large, yellow or red works, roughly chopped)
  • 1 handful sweet basil
  • 50 grams rocket leaves
  • 2 tablespoons butter
  • 100 milliliters melted butter (or olive oil)
  • 8 pitted black olives (sliced)
  • 4 spaghetti (servings, or fettucini)
  • salt
  • white pepper
  • cracked black pepper
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    Directions

    1. 1. Start cooking the spaghetti/fettucini as per packet instructions.
    2. 2. Get a skillet heated and melt the 2 tbsp butter. Fry the garlic and onion on medium heat until fragrant. Don't let it brown.
    3. 3. Add the whipping cream and bring it to boil. Remove from heat.
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    NutritionView More

    2080Calories
    Sodium18% DV430mg
    Fat71% DV46g
    Protein141% DV72g
    Carbs115% DV345g
    Fiber60% DV15g
    Calories2080Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium1260mg36%
    Protein72g141%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate345g115%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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