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Tuna & Rocket Pasta
OPEN SOURCE FOOD13Ingredients
25Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Start cooking the spaghetti/fettucini as per packet instructions.
- 2. Get a skillet heated and melt the 2 tbsp butter. Fry the garlic and onion on medium heat until fragrant. Don't let it brown.
- 3. Add the whipping cream and bring it to boil. Remove from heat.
NutritionView More
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2080Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories2080Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol120mg40% |
Sodium430mg18% |
Potassium1260mg36% |
Protein72g141% |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate345g115% |
Dietary Fiber15g60% |
Sugars14g28% |
Vitamin A60% |
Vitamin C10% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.