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Tuna & Rocket Pasta

OPEN SOURCE FOOD
13Ingredients
25Minutes
2080Calories
Read Directions

Ingredients

US|METRIC
  • 200 grams tuna (preferably in brine)
  • 200 milliliters whipping cream
  • 3 cloves garlic (minced)
  • 1/2 onions (large, yellow or red works, roughly chopped)
  • 1 handful sweet basil
  • 50 grams rocket leaves
  • 2 tablespoons butter
  • 100 milliliters melted butter (or olive oil)
  • 8 pitted black olives (sliced)
  • 4 spaghetti (servings, or fettucini)
  • salt
  • white pepper
  • cracked black pepper
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    Made it

    Directions

    1. 1. Start cooking the spaghetti/fettucini as per packet instructions.
    2. 2. Get a skillet heated and melt the 2 tbsp butter. Fry the garlic and onion on medium heat until fragrant. Don't let it brown.
    3. 3. Add the whipping cream and bring it to boil. Remove from heat.
    View 3 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    2080Calories
    Sodium18% DV430mg
    Fat71% DV46g
    Protein141% DV72g
    Carbs115% DV345g
    Fiber60% DV15g
    Calories2080Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium1260mg36%
    Protein72g141%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate345g115%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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