Tuna & Bow Tie Salad

HELLMANN'S US (2)
Nicola R.: "awesome,I will be making it again" Read More
10Ingredients
35Minutes
380Calories

Ingredients

  • 8 ounces bow-tie pasta
  • 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh basil leaves
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon ground black pepper
  • 12 ounces tuna (drained and flaked)
  • 9 ounces frozen green beans (thawed)
  • 2 cups cherry tomatoes
  • 1/3 cup red onion (chopped)
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    US|METRIC
  • 8 ounces bow-tie pasta
  • 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh basil leaves
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon ground black pepper
  • 12 ounces tuna (drained and flaked)
  • 9 ounces frozen green beans (thawed)
  • 2 cups cherry tomatoes
  • 1/3 cup red onion (chopped)
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    Directions

    1. Cook bow ties according to package directions; drain and rinse with cold water until completely cool.
    2. Combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic and pepper in large bowl.
    3. Add remaining ingredients; toss well. Chill, if desired.
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    NutritionView More

    380Calories
    Sodium2% DV45mg
    Fat8% DV5g
    Protein57% DV29g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories380Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium45mg2%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicola R. a year ago
    awesome,I will be making it again
    Latrina Porter a year ago
    The meal turned out ok, but not as tasty as I would have liked. I think I should have added an additional tablespoon of agave sweetner. I also think I may have over roasted carrots. I think its a good recipe but I need to perfect in through practice.