Tuna Tartare on Marinated Cucumbers

BAY AREA BITES
16Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound tuna steaks (preferably center-cut bluefin tuna)
  • 1/4 teaspoon salt
  • 1 shallot (large, finely chopped, 2 tablespoons)
  • 2 garlic cloves (crushed and finely chopped, 1 teaspoon)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons white vinegar
  • 1/4 teaspoon Tabasco Sauce
  • 1 cucumber (about 12 ounces)
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon peanut oil
  • 1/4 teaspoon salt
  • 3 tablespoons fresh chives (minced)
  • 1 1/2 teaspoons capers (drained)
  • 2 tablespoons virgin olive oil (extra-)
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    NutritionView More

    330Calories
    Sodium16% DV380mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium500mg14%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A60%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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