Tuna Onigiri and Quick Cucumber Pickle Recipe | Yummly

Tuna Onigiri and Quick Cucumber Pickle

SINGLY SCRUMPTIOUS
13Ingredients
30Minutes
280Calories
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Ingredients

US|METRIC
  • 240 grams japanese rice (cooked)
  • sea salt
  • 1/2 can tuna
  • 1 1/2 tablespoons mayonnaise
  • 1/2 spring onion (chopped, about 1tbsp)
  • 1/2 teaspoon soy sauce
  • 1 pinch shichimi
  • 1 nori sheet
  • sesame seeds
  • 70 grams cucumber (very thinly sliced)
  • 2 teaspoons soy sauce
  • 2 teaspoons sake
  • 1/2 teaspoon ginger (grated)
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    NutritionView More

    280Calories
    Sodium18% DV430mg
    Fat7% DV4.5g
    Protein16% DV8g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium430mg18%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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