Tuna Carpaccio with Watercress Salad and Balsamic Dressing Recipe | Yummly

Tuna Carpaccio with Watercress Salad and Balsamic Dressing

EPICURIOUS(1)
Dan D.: "Wild caught sashimi grade yellowfin loin. Availab…" Read More
9Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 8 tablespoons extra-virgin olive oil (divided)
  • fine sea salt
  • 1 pound ahi tuna steaks (sushi-grade, cut into 1-inch squares)
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons fresh chives (thinly sliced)
  • 1 teaspoon shallots (minced)
  • 2 cups watercress (loosely packed, sprigs, about 2 ounces)
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    NutritionView More

    370Calories
    Sodium10% DV250mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium580mg17%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dan D. 3 months ago
    Wild caught sashimi grade yellowfin loin. Availability forced an arugula for watercress substitution - still... Exquisite. Expect nothing less from Eric Ripert. Biggest challenge maybe how to follow this with the next course. It sets a very high bar.

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