Tteokbokki (Spicy Stir-fried Rice Cakes)

KOREAN BAPSANG (1)
Jennifer Martin: "I loved the taste. I reduced the liquid by a cup…" Read More
11Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound tteok (bokki tteok 떡볶이 떡, about 24 3-inch long rice cake pieces - See note.)
  • 1 sheet fish cake (eomuk 어묵, aka oden)
  • 4 ounces green cabbage (yangbaechu, 양배추)
  • 2 scallions
  • 3 cups broth (anchovy, or water)
  • 3 tablespoons red chili pepper (Korean, paste gochujang, 고추장 - see note)
  • 3 teaspoons gochugaru (Korean red chili pepper flakes, 고추가루 preferably finely ground - see note)
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar (or use 1 tablespoon if you like it less sweet)
  • 1 tablespoon corn syrup (or 1 more tablespoon sugar)
  • 1 tablespoon minced garlic
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    NutritionView More

    90Calories
    Sodium35% DV840mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium840mg35%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Martin 3 months ago
    I loved the taste. I reduced the liquid by a cup. i wanted the sauce to be thick.