Tsukemono-Nukazuke Japanese Rice Bran Pickles Recipe | Yummly

Tsukemono-Nukazuke Japanese rice bran pickles

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9Ingredients
1Week
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Ingredients

US|METRIC
  • 800 milliliters water
  • 800 grams rice bran (Roasted)
  • 80 grams salt
  • 2 tablespoons mustard powder
  • 250 grams rice bran (matured, mixture Optional *1)
  • 5 centimeters kelp
  • 1 dried chili
  • 2 cloves garlic (cut in half)
  • 8 rice bran (outer leaves cabbage for maturing the)
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