Truly Crispy Garlic Parmesan Baked Potato Wedges Recipe | Yummly

Truly Crispy Garlic Parmesan Baked Potato Wedges

CURRY TRAIL(2)
Matt: "Simple and easy to make!" Read More
8Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 5 russet (big potatoes, is ideal)
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 2 tablespoons Italian herbs
  • 2 teaspoons salt (or to taste)
  • 3 tablespoons Parmesan (powdered cheese)
  • fresh parsley (for garnish)
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    NutritionView More

    180Calories
    Sodium27% DV640mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium640mg27%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Matt a year ago
    Simple and easy to make!
    Ronald Brunner 2 years ago
    Awesome recipe! I especially liked the encouragement to try other ingredients.

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