Truffle, Rosemary and Mushroom Soup

SPRINKLES AND SPROUTS
14Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1 onion
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 knob butter
  • 500 grams mushrooms (I like the brown cap mushrooms)
  • 125 milliliters dry white wine
  • 500 milliliters vegetable stock
  • 2 tablespoons rosemary leaves (chopped fresh)
  • 1 teaspoon salt
  • 1 teaspoon black truffle (grated)
  • 250 milliliters milk
  • pepper (to taste)
  • double cream (to serve)
  • black truffle (Extra, or truffle oil)
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    NutritionView More

    270Calories
    Sodium65% DV1560mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1560mg65%
    Potassium870mg25%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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