Trout Ceviche with Avocado Sorbet Recipe | Yummly
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Trout Ceviche With Avocado Sorbet

GREAT BRITISH CHEFS
14Ingredients
45Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 trout fillet
  • 2 red chili peppers (deseeded and finely chopped)
  • 1 shallots (large, peeled and finely chopped)
  • 1 bunch coriander (finely chopped)
  • 2 lime (both juiced but only 1 zested)
  • 80 milliliters rapeseed oil
  • 1 pinch sugar
  • sea salt
  • ground white pepper
  • 2 avocado (peeled)
  • 100 grams sugar
  • 100 milliliters water
  • 1 lemon (juiced)
  • 2 lime (juiced and zested)
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber40% DV10g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium780mg22%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A80%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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