Tropical Grilled Chicken Breast Recipe | Yummly
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Tropical Grilled Chicken Breast

Mrs Laura: "I made a few modifications because the recipe was…" Read More
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  • 1/2 cup orange juice
  • 1/2 lime (juiced)
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper flakes
  • 4 skinless boneless chicken breast halves (6 ounce)
  • 1 tablespoon chopped fresh cilantro
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories35Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Vitamin A6%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mrs Laura 3 months ago
    I made a few modifications because the recipe was so tart , bland and didn’t have much flavor after it was marinated, I made it into a salad with carrots ,radishes sweet tomatoes , and onions ,couscous and kale a little olive oil and Tajindon’t forget sweet onions , it was a hit with my husband and kiddos
    Merlin 4 months ago
    It was pretty bland, will go back to other recipes that just had more prominent flavours
    Deana LaRosa 5 months ago
    Tasted very bland and even marinated it longer than what it called for. Needs salt and pepper I think; however, won’t make again, very disappointed.
    Kathy Bowman 7 months ago
    Very blah, won’t make again.
    Jaymes 7 months ago
    I agree with the other review it just tastes like sweet chicken to me i could hardly taste the citrus even when i added more.
    AmazingCook 9 months ago
    Didn’t taste the citrus at all and overall just disappointed. Would have tasted better if I hadn’t marinated at all and just used lemon pepper
    Tina Bowens a year ago
    omg! great taste and flavor, but I did top with the cilantro had to add that honey again, try it amazing flavor.
    Eubanks a year ago
    Great taste and easy to make
    James Baker a year ago
    This recipe turned out better than I expected, but maybe a little sweet. I didn't have a bbq setting as it is November with snow on the ground. I baked it in the oven at 400 for 25 minutes with the marinade. I used the pan sauce over pasta.
    Laura M. a year ago
    Very simple to make! Tasteful chicken recipe. Will make again soon.
    danciladancila 2 years ago
    This recipe is great
    Bri 3 years ago
    It turned out good! However, I had thick chicken breast so I feel like I didn’t get all the flavor I could have. Next time will make sure to use thinner chicken breasts.
    cindylouwho 3 years ago
    This is pretty good.
    Gabriel 4 years ago
    added salt and pepper
    Tedesco 4 years ago
    My husband loves this but I changed it up based on our taste I made the marinade per recipe instructions rather than grill it, I browned the chicken in a skillet when browned I deglazed the skillet with a little wine and chicken broth when the deglazing liquid cooked down some I added a pat of butter to smooth it out
    Trey Thornton 4 years ago
    needs salt, charcoal hawaiian salt is perfect, but overall this is a fantastic dish. I put mine over seasoned wild rice and honey dripped around the plate.
    Queen KayyJ 5 years ago
    It Was Pretty Good .. I Baked Mine Instead And I Actually Liked It A Lot ... #CollegeStudent .. I'd Definitely Make It Again
    EJ J. 5 years ago
    The chicken turned out amazing!! One of the top recipes on this app!!! I make this regularly for meal prep and the people at my job are always asking for a taste.
    France 5 years ago
    I made this, and it was delicious! Maybe next time I will put grilled pineapple or lemon juice 4 taste
    R. 5 years ago
    Liked it alot would use atleast 2 tsp of honey .. Def would try it again, it was a very easy process
    Jeff R. 6 years ago
    To make it more "tropical", add a little allspice and/or crushed coriander into the citrus juices. A little cumin may also add a little depth of flavor as well.
    ali f. 6 years ago
    The only suggestion I would have is to heat up the citrus mixture w/ honey for 1 1/2 min. to marry the flavors well to absorb into the meat.