Trisha Yearwood's Slow-Cooker Pork Loin Recipe | Yummly
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Trisha Yearwood's Slow-cooker Pork Loin

PAM'S MIDWEST KITCHEN KORNER(11)
John D.: "Turned out really good, didn't have cornstarch us…" Read More
12Ingredients
50Minutes
760Calories
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Trisha Yearwood's Slow-cooker Pork Loin

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. pork loin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 1/8 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 1 Tbsp. cooking oil
  • 2 cups chicken broth
  • 2 Tbsp. lemon juice
  • 3 tsp. soy sauce (low-salt)
  • 3 Tbsp. cornstarch
  • salt
  • pepper
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol215mg72%
    Sodium630mg26%
    Potassium1370mg39%
    Protein71g139%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    John D. 5 months ago
    Turned out really good, didn't have cornstarch used flour. Also added some white onions to the broth. Never been much of a gravy person, but had to get it away from my wife. 👍🏻
    Reviewer Profile Image
    kyle s a year ago
    came out well thank you
    Reviewer Profile Image
    Sara 2 years ago
    It’s great! My husband insisted that it be ‘pulled pork’. The flavors were great and we had gravy on the pulled pork!😉
    Reviewer Profile Image
    P 2 years ago
    I followed the directions and took advise from a reviewer to double the herbs. Turned out perfect!
    Reviewer Profile Image
    Carolyn 2 years ago
    Double the spices add salt to rub but wonderful
    Reviewer Profile Image
    Erin Rosenberg 2 years ago
    great! doubled the spice, added salt to the rub. made the gravy with a flour/butter roux starter. we prefer that to cornstarch-thickened gravies. easy recipe! Thank you!!
    Reviewer Profile Image
    charles cook 3 years ago
    Great. Everyone loves it.
    Reviewer Profile Image
    MaArleen 3 years ago
    If I had wanted pulled pork I would have bought a pork shoulder. I will continue to roast in the oven or on the grill.
    Reviewer Profile Image
    Ada 4 years ago
    Tender Super easy to prepare Used 5lb loin (what I had) doubled spice
    Reviewer Profile Image
    Tara Partridge 4 years ago
    Moist, flavorful. Would make again
    Reviewer Profile Image
    Jeanine McGuire 5 years ago
    Very good! Making it again.

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