Triplechocofudge Avocado Cookies {Gluten Free}

THE LONDONER(1)
AmeliaJane: "Soooooo good really rich and they stay gooey even…" Read More
7Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 1 avocado (smallish *ripe*, when it’s mashed you want a generous 1/2 cup)
  • 1 large free range egg
  • 1 teaspoon baking soda
  • 1/3 cup dark brown sugar
  • 1/3 cup white sugar (caster sugar)
  • 1/3 cup cocoa powder
  • 2 handfuls chocolate (roughly chopped, I used milk and white, but you can use any kind you fancy)
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    NutritionView More

    250Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    AmeliaJane 3 years ago
    Soooooo good really rich and they stay gooey even after a couple of days! You can't even taste the avocado!

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