Triple Chocolate Cheesecake

YUMMLY
13Ingredients
2Hours
420Calories

Description

With a chocolate cookie crust, smooth chocolate filling, and a rich chocolate ganache topping, this Triple Chocolate Cheesecake may be one of the most decadent desserts you'll ever eat. A finish of flaky sea salt makes it truly unforgettable.

Ingredients

US|METRIC
  • 8 ounces chocolate sandwich cream cookies
  • 3 tablespoons unsalted butter
  • 8 ounces semisweet chocolate
  • 2 pounds brick-style cream cheese (room temperature)
  • 1 1/8 cups granulated sugar
  • 3/4 cup sour cream
  • 2 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 4 eggs (room temperature)
  • 3 ounces bittersweet chocolate
  • 1/4 cup heavy cream
  • flaky sea salt (optional)
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    Directions

    1. Preheat the oven to 400° F.
    2. Lightly grease the sides of a 9-inch springform pan with softened butter.
    3. Create four sheets of tin foil approximately 18” long each. Lay one sheet of tinfoil over another to create a cross.
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    NutritionView More

    420Calories
    Sodium10% DV250mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium250mg10%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.