Tray-Baked Meringue with Rhubarb, Cream and Toasted Almonds Recipe | Yummly

Tray-baked Meringue With Rhubarb, Cream And Toasted Almonds

JAMIE OLIVER
12Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 4 egg whites (large free-range)
  • 200 grams golden caster sugar
  • sea salt
  • 800 grams rhubarb (cut into 1 inch pieces)
  • 1/2 Orange
  • 2 pieces stem ginger (thinly sliced, optional)
  • 400 grams golden caster sugar
  • 1 vanilla pod (halved lengthways and seeds scraped out)
  • 200 milliliters double cream
  • 200 milliliters yoghurt (fat-free natural)
  • 30 grams icing sugar (sifted)
  • 100 grams flaked almonds (toasted)
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    NutritionView More

    420Calories
    Sodium5% DV120mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium120mg5%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars65g130%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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