Traditional Mexican Flan

LA COCINA MEXICANA DE PILY
6Ingredients
60Minutes
700Calories

Description

Smooth and creamy, you simply have to try this recipe for Traditional Mexican Flan. With a layer of caramelized sugar on top, this flan is light, smooth, and creamy with a rich vanilla flavor. Make the day before you plan to serve as this Traditiona…

Mexican Flan should be chilled for at least 24 hours before serving. This custard is best served cold and we guarantee whatever leftovers you have will not last long. Bake time is 1 hour.

Read More

Ingredients

US|METRIC
  • 1/4 cup sugar
  • 378 grams evaporated milk
  • 225 grams table cream
  • 397 grams condensed milk
  • 5 eggs
  • 1 teaspoon vanilla
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a saucepan, heat the sugar until it caramelizes.
    3. Pour the caramel into a flan mold.
    View 6 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    700Calories
    Sodium14% DV340mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs26% DV79g
    Calories700Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol365mg122%
    Sodium340mg14%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber
    Sugars67g134%
    Vitamin A25%
    Vitamin C10%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop