Traditional Kartoffelpuffer (German Potato Pancakes) Recipe | Yummly

Traditional Kartoffelpuffer (German Potato Pancakes)

DARING GOURMET(1)
Hunter Moore: "I used left over baked potatoes so it became a pa…" Read More
6Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds starchy potatoes (peeled and very finely grated)
  • 1 small yellow onion (very finely grated)
  • 2 large eggs
  • 1/4 cup all purpose flour (or more if needed)
  • 1 teaspoon sea salt
  • oil (neutral-tasting, for frying)
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    NutritionView More

    330Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium640mg27%
    Potassium1260mg36%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A4%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hunter Moore 3 months ago
    I used left over baked potatoes so it became a paddy and not really shredded potatoes but it was absolutely delicious

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