Traditional Greek Moussaka Recipe (Moussaka with Béchamel) Recipe | Yummly
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Traditional Greek Moussaka recipe (Moussaka with Béchamel)

MY GREEK DISH(1)
Nicola Faning: "I absolutely love this recipe. Every time I cook…" Read More
20Ingredients
105Minutes
670Calories
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Traditional Greek Moussaka recipe (Moussaka with Béchamel)

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Ingredients

US|METRIC
8 SERVINGS
  • 6 eggplants
  • vegetable oil (for frying the eggplants)
  • 750 grams beef mince
  • 2 red onions (chopped)
  • 2 cloves garlic (chopped)
  • 1 can chopped tomatoes
  • 2 Tbsp. tomato puree
  • 1 tsp. sugar
  • 1 glass red wine
  • 1 pinch sea salt (and freshly ground black pepper)
  • 1 bay leaf
  • 1 pinch cinnamon (or one cinnamon stick)
  • 1/4 olive oil (a cup)
  • 900 mL milk
  • 120 grams butter
  • 120 grams flour
  • 1 pinch nutmeg
  • 2 egg yolks
  • 100 grams Parmigiano Reggiano (or Kefalotyri)
  • salt (to taste)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium600mg25%
    Potassium1710mg49%
    Protein35g69%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber14g56%
    Sugars19g38%
    Vitamin A20%
    Vitamin C30%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Nicola Faning 10 months ago
    I absolutely love this recipe. Every time I cook this it turns out just as good as the first time. This is defo my go to moussaka.

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