Traditional Apple Pie

CRISCO
7Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Double Crust)
  • 7 cups tart baking apples (peeled, thinly sliced Jonathan or other, about 2 lbs. or 6 to 7 medium)
  • 3/4 cup sugar
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter
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    Directions

    1. HEAT oven to 400°F.
    2. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
    3. PLACE apples in large bowl. Combine sugar, flour, cinnamon and nutmeg in small bowl. Sprinkle over apples. Toss well to coat. Spoon into unbaked pie crust. Dot with butter. Moisten pastry edge with water.
    4. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
    5. PLACE pie in oven. Immediately reduce temperature to 350ºF. Bake 45 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
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    NutritionView More

    430Calories
    Sodium13% DV310mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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