Tradition New Orleans Style Beignets

ASHLEE MARIE
10Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup evaporated milk
  • 6 1/2 cups bread flour
  • 1/4 cup shortening
  • 1 quart vegetable oil (for frying)
  • powdered sugar
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