Tournedos Rossini With Foie Gras and Truffles

FOODISTA
13Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 tournedos (200-gramx)
  • 4 foie gras (x duck, slices, 80 to 100 g per piece)
  • 1 truffle (or chanterelles, 40 to 50 g)
  • 2 cloves grapeseed oil
  • 10 grams butter
  • salt
  • pepper
  • 2 teaspoons Madeira
  • 1 teaspoon port
  • 1 teaspoon cognac (brandy)
  • 10 cloves (fond de veau)
  • 4 cloves juice (truffle)
  • 40 grams butter
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