Toss Soba Noodles With Sugar Snaps, Cukes, Carrots, And Radishes In This Cool Summer Salad

THE BOSTON GLOBE
16Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • salt (to taste)
  • 8 ounces sugar snap peas (ends trimmed, strings pulled off)
  • 12 ounces soba noodles
  • 2 tablespoons toasted sesame oil
  • 4 tablespoons rice wine vinegar (and more to taste)
  • 4 radishes (very thinly sliced)
  • 4 persian cucumbers (very thinly sliced)
  • 2 large carrots (grated)
  • 1 bunch scallions (trimmed and thinly sliced)
  • 4 eggs
  • 2 tablespoons tamari sauce
  • 1 inch fresh ginger (peeled and finely grated)
  • 1 teaspoon Sriracha sauce (and more to taste)
  • 1 tablespoon sesame seeds
  • Sriracha (Extra, for serving)
  • rice wine vinegar (Extra, for serving)
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    NutritionView More

    530Calories
    Sodium65% DV1570mg
    Fat22% DV14g
    Protein49% DV25g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium1570mg65%
    Potassium930mg27%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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