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Tortilla Soup

SIMPLY RECIPES(16)
Ghousia: "Amazing. The taste was just wow, I added black be…" Read More
13Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 corn tortillas (6-inch, preferably a little old and dried out)
  • 1/4 cup grapeseed oil (peanut oil, other high smoke-point oil)
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 poblano (medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.)
  • 4 cups chicken broth (or homemade chicken stock)
  • 14.5 ounces diced tomatoes (undrained, recommended Muir Glen fire-roasted)
  • 1/2 teaspoon coarse salt (kosher or sea salt)
  • 1 1/2 cups cooked chicken (shredded)
  • 1 avocado (ripe)
  • 1/2 cup shredded Monterey Jack cheese (or mild cheddar)
  • chopped fresh cilantro
  • 1 lime (cut into wedges)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium1090mg31%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A30%
    Vitamin C210%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Ghousia 10 months ago
    Amazing. The taste was just wow, I added black beans too
    Malko a year ago
    Very good, added some hot sauce after as family didn’t want jalapeños. Will make again.
    Mary Ann M. 2 years ago
    Super easy, relatively quick. Great flavor, with a little kick. The tortilla strips were a fresh addition (tasted like they were from scratch).
    Lynn 2 years ago
    I added a bit of cumin and chipotle chili powder. It had great flavor but was a little too “thin”.
    Talena Morrow 3 years ago
    Served it with bean dip. Added a can of Rotel. It tastes good, need one more jalapeño
    Hayley 3 years ago
    super easy and yummy!
    Slimm 3 years ago
    Awesome! I added corn and black beans and can't wait to have again for lunch tomorrow. Thanks
    Nicole Roberts 3 years ago
    Turned out great! The family loved it!
    Ben Corliss 3 years ago
    Good. Added a whole jalapeno pepper, seeds and all. T'was good
    stephanie f. 3 years ago
    Love this! It's in my recipe rotation, and I make it every couple months. The recipe is great as is. Super flavorful and relatively easy to make. I usually skip the tortilla chips and cheese and it still tastes great.
    Don Larson 3 years ago
    Best tortilla soup I’ve ever had
    Hello Reyna 4 years ago
    It was so easy and delicious! I added some corn and it came out perfect!
    Colleen 4 years ago
    Subbed cayenne pepper for fresh chiles, turned out super yummy!
    Thomas Bounds 4 years ago
    Easy to make and tastes great. I add diced pickled jalapeños to give a little extra kick.
    This tortilla soup was easy, fast, and amazingly delicious!
    Ernestine Smith 4 years ago
    Great! And so easy! Will make again

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