Tomatoes Tart

OPEN SOURCE FOOD
11Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 80 grams rye flour
  • 100 grams wheat flour
  • 60 grams butter (cold)
  • 1 pinch salt
  • 6 tablespoons buttermilk
  • 700 grams yellow tomato (red and)
  • 300 milliliters cream
  • 2 eggs
  • 2 tablespoons dried mixed herbs (oregano, basil, mint)
  • 1 pinch salt
  • 1 teaspoon nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Knead flour with butter till the butter is equally mixed with flour without big butter chunks.
    2. 2. Add buttermilk to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
    3. 3. Place it in a fridge for minimum 30 min.
    View 5 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    530Calories
    Sodium14% DV340mg
    Fat52% DV34g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol200mg67%
    Sodium340mg14%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A50%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop