Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 Johnsonville® Polish Kielbasa (link, half package 13.5 ounce, Premium Cooking Sausage, roughly diced)
- 14 1/2 ounces fire roasted tomatoes
- 1 can water
- 14 1/2 ounces stewed tomatoes
- 1 1/2 cups rice
- 1/2 yellow onion
Directions
- Sauté diced sausage and onion until brown. Set aside.
- In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water.
- Bring to boil. Watch the pot, it will boil over easily. Add rice, cover, reduce to medium low heat and simmer for 20 minutes.
Did you make this?
NutritionView More
160Calories
Sodium15% DV370mg
Protein10% DV5g
Carbs12% DV35g
Fiber12% DV3g
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein5g10% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.