Tomato and Rice with Kielbasa

Directions

1. Sauté diced sausage and onion until brown. Set aside.
2. In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water.
3. Bring to boil. Watch the pot, it will boil over easily. Add rice, cover, reduce to medium low heat and simmer for 20 minutes.