Tomato and Rice with Kielbasa

JOHNSONVILLE BRAND
6Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 1 Johnsonville® Polish Kielbasa (link, half package 13.5 ounce, Premium Cooking Sausage, roughly diced)
  • 14 1/2 ounces fire roasted tomatoes
  • 1 can water
  • 14 1/2 ounces stewed tomatoes
  • 1 1/2 cups rice
  • 1/2 yellow onion
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    Directions

    1. Sauté diced sausage and onion until brown. Set aside.
    2. In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water.
    3. Bring to boil. Watch the pot, it will boil over easily. Add rice, cover, reduce to medium low heat and simmer for 20 minutes.
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    NutritionView More

    160Calories
    Sodium15% DV370mg
    Protein10% DV5g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium550mg16%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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