Tomato and Red Onion Salad

MARTHA STEWART
6Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds tomatoes (small to medium red and yellow, halved if small and quartered if medium)
  • 1 red onion (medium, quartered and cut into 1/4-inch-thick slices)
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • 1 teaspoon coarse salt
  • freshly ground pepper
  • 1/3 cup extra-virgin olive oil (good-quality)
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    NutritionView More

    210Calories
    Sodium25% DV600mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.