Tomato and Mozzarella Skewers

FOODISTA
8Ingredients
25Minutes

Ingredients

US|METRIC
  • 20 cherry (tomatoes)
  • 20 mozzarella balls (smalls)
  • 10 basil leaves (5 if they’re big)
  • 2 tablespoons parsley
  • 2 tablespoons chive (small)
  • 2 olive oil (tablesoons of)
  • salt
  • pepper
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    Directions

    1. Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better).
    2. Cut tomatoes and basil leaves in half. On a toothpick, line up one half of tomato, a piece of basil leaf, a mozzarella ball and finish with the second tomato half.
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