Tomato and Halloumi Bake with Courgette Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tomato and Halloumi Bake with Courgette

THE COOK REPORT(17)
Tiffany P.: "absolutely delicious! will be making again!" Read More
14Ingredients
40Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 courgettes (chopped)
  • 6 medium tomatoes (chopped)
  • 1 tablespoon tomato puree
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chilli flakes (adjust according to how spicy you like your food, it will still taste great without!)
  • salt
  • pepper
  • 200 grams halloumi (sliced)
  • 1 handful fresh basil (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium960mg27%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A60%
    Vitamin C80%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Tiffany P. a year ago
    absolutely delicious! will be making again!
    Jill a year ago
    This is yummy. I now make it regularly and serve with couscous for a delicious filling meal
    Fortnum a year ago
    Really tasty, i think myabe if i made it again i would use normal paprika instead of smoked, but thats personal preferance. i also added a tin of sweetcorn to mine.
    Eliza a year ago
    Very yummy! Definitely make again
    Stuart K. 2 years ago
    Really enjoyed this. I made a couple of sides with it but didn’t really need them both. The bake has a really nice spicy heat to it.
    Gareth France 2 years ago
    Turned out lovely but I had to have it with the melt in your mouth chicken to add a little extra flavour
    Sarah M. 2 years ago
    absolutely fantastic love halloumi but have never cooked it myself. what can i say it turned out fantastic so tasty i did add a little more of the spices to my taste. served it with garlic butter button mushrooms, wonderful meal will definitely cook again and again.
    Jo Maddocks 2 years ago
    Totally delicious and such a quick meal for the whole family. We loved it!
    Eatherington 2 years ago
    Delicious! Has been requested again
    rachael roberts 2 years ago
    i add extras (extra veg, wine and stock and kidney beans)it as i thought it would be quite plain otherwise. my husband whos a carnivore loved it and wants it for next weeks tea
    Sally-Ann Dunn 3 years ago
    Okay, a bit disappointing.
    thomas 3 years ago
    Had to constitute turmeric for curry. Turned out very well, tasted great. The directions are pretty short but clear.
    Adam T 3 years ago
    Very nice, I may have over done the chilli flakes but it was still delicious
    Dk 3 years ago
    Very tasty but personally I would add more spice
    Rhiannon 3 years ago
    Tasty but lacking something. Added more garlic.
    Jess C. 3 years ago
    Tasted lovely and easy enough to do. I will definitely make again
    Karen 3 years ago
    Very tasty. Will make it again.

    PlanShop