Tomato and Halloumi Bake with Courgette Recipe | Yummly
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Tomato and Halloumi Bake with Courgette

THE COOK REPORT(15)
Donna Lord: "Really good taste . Loved it" Read More
14Ingredients
40Minutes
300Calories
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Tomato and Halloumi Bake with Courgette

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. vegetable oil
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 courgettes (chopped)
  • 6 medium tomatoes (chopped)
  • 1 Tbsp. tomato puree
  • 1 Tbsp. turmeric
  • 1 Tbsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. chilli flakes (adjust according to how spicy you like your food, it will still taste great without!)
  • salt
  • pepper
  • 200 grams halloumi (sliced)
  • 1 handful fresh basil (chopped)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium960mg27%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A60%
    Vitamin C80%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Donna Lord 6 days ago
    Really good taste . Loved it
    Reviewer Profile Image
    Tiffany P. 2 years ago
    absolutely delicious! will be making again!
    Reviewer Profile Image
    Jill 2 years ago
    This is yummy. I now make it regularly and serve with couscous for a delicious filling meal
    Reviewer Profile Image
    Fortnum 2 years ago
    Really tasty, i think myabe if i made it again i would use normal paprika instead of smoked, but thats personal preferance. i also added a tin of sweetcorn to mine.
    Reviewer Profile Image
    Eliza 2 years ago
    Very yummy! Definitely make again
    Reviewer Profile Image
    Stuart K. 2 years ago
    Really enjoyed this. I made a couple of sides with it but didn’t really need them both. The bake has a really nice spicy heat to it.
    Reviewer Profile Image
    Sarah M. 3 years ago
    absolutely fantastic love halloumi but have never cooked it myself. what can i say it turned out fantastic so tasty i did add a little more of the spices to my taste. served it with garlic butter button mushrooms, wonderful meal will definitely cook again and again.
    Reviewer Profile Image
    Jo Maddocks 3 years ago
    Totally delicious and such a quick meal for the whole family. We loved it!
    Reviewer Profile Image
    Eatherington 3 years ago
    Delicious! Has been requested again
    Reviewer Profile Image
    rachael roberts 3 years ago
    i add extras (extra veg, wine and stock and kidney beans)it as i thought it would be quite plain otherwise. my husband whos a carnivore loved it and wants it for next weeks tea
    Reviewer Profile Image
    Sally-Ann Dunn 4 years ago
    Okay, a bit disappointing.
    Reviewer Profile Image
    thomas 4 years ago
    Had to constitute turmeric for curry. Turned out very well, tasted great. The directions are pretty short but clear.
    Reviewer Profile Image
    Adam T 4 years ago
    Very nice, I may have over done the chilli flakes but it was still delicious
    Reviewer Profile Image
    Dk 4 years ago
    Very tasty but personally I would add more spice
    Reviewer Profile Image
    Jess C. 4 years ago
    Tasted lovely and easy enough to do. I will definitely make again

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