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Donna Lord: "Really good taste . Loved it" Read More
14Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium960mg27% |
Protein17g33% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars11g22% |
Vitamin A60% |
Vitamin C80% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)

Jill 2 years ago
This is yummy. I now make it regularly and serve with couscous for a delicious filling meal

Fortnum 2 years ago
Really tasty, i think myabe if i made it again i would use normal paprika instead of smoked, but thats personal preferance. i also added a tin of sweetcorn to mine.

Stuart K. 2 years ago
Really enjoyed this. I made a couple of sides with it but didn’t really need them both. The bake has a really nice spicy heat to it.

Sarah M. 3 years ago
absolutely fantastic love halloumi but have never cooked it myself. what can i say it turned out fantastic so tasty i did add a little more of the spices to my taste. served it with garlic butter button mushrooms, wonderful meal will definitely cook again and again.

rachael roberts 3 years ago
i add extras (extra veg, wine and stock and kidney beans)it as i thought it would be quite plain otherwise. my husband whos a carnivore loved it and wants it for next weeks tea

thomas 4 years ago
Had to constitute turmeric for curry.
Turned out very well, tasted great.
The directions are pretty short but clear.