Tomato and Beansprout Packed Lunch

EAT SMARTER
9Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • sugar
  • 1 red pepper (cut into bite-sized pieces)
  • 1,333 cups cherry tomatoes (halved)
  • 2 cups bean sprout
  • 1/2 lettuce (torn into bite-sized pieces)
  • 2 carrots (julienned)
  • 1,333 cups Parmesan (cut into bite-sized pieces)
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