Tomato Vodka Sauce Over Penne

FOODISTA
10Ingredients
85Minutes
540Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 onion (medium, **I used ½ onion**)
  • 3 cloves garlic (chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 cup vodka
  • 28 ounces crushed tomatoes (cans)
  • 1 tablespoon fresh oregano (chopped)
  • 3/4 cup heavy cream
  • 1/2 Parmesan cheese (grated)
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    Made it

    Directions

    1. Heat the olive oil in a large oven proof skillet over medium heat.
    2. Add onions and garlic and cook for 5 minutes until translucent.
    3. Add the red pepper and dried oregano and cook for 1 more minute.
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    NutritionView More

    540Calories
    Sodium14% DV340mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A45%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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