Tomato Salad

LA COCINA DE BABEL
8Ingredients
20Minutes
130Calories

Description

Featuring heirloom tomatoes, this fresh tomato salad is a refreshing vegetarian dish to serve during the hot summer months. This tomato salad is easy to make and not at all labor intensive. All that is required is to toast your own croutons and slic…

all of the ingredients before tossing in olive oil and seasoning with salt and pepper. Best served immediately after preparation. Omit the croutons or use gluten free bread to make this salad gluten free.

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Ingredients

US|METRIC
  • 1 kilogram tomatoes (various types of, differing in size and color)
  • 1 shallots
  • 1 slice bread (homemade, or bloomer loaf)
  • black olives
  • 1 bunch basil leaves
  • extra-virgin olive oil
  • ground black pepper (Freshly)
  • sea salt
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    Directions

    1. With a sharp knife, cut the tomatoes and shallots in very fine slices.
    2. Make a bunch with the basil leaves and finely cut with scissors. Set aside.
    3. Dice the bread into croutons of 1 centimeter and toast until golden brown. Set aside.
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    NutritionView More

    130Calories
    Sodium13% DV300mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium700mg20%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.