Tomato Risotto Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tomato Risotto

BBC
17Ingredients
90Minutes
820Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 1/2 onion (finely chopped)
  • 1/4 garlic clove (crushed)
  • 200 grams risotto rice (such as carnaroli)
  • salt
  • freshly ground black pepper
  • 150 grams butternut squash (peeled and cut into 1cm/½in cubes)
  • 300 milliliters water (/10½fl oz)
  • 300 milliliters essence (/10½fl oz tomato, or passata)
  • 10 cherry tomatoes (halved)
  • 2 courgettes (baby, halved lengthways and sliced into 1cm/½in thick pieces)
  • 1 baby fennel (sliced)
  • 1/2 teaspoon coriander seeds (lightly crushed)
  • 80 grams peas
  • 2 tablespoons mascarpone cheese
  • 4 teaspoons freshly grated Parmesan (plus extra for sprinkling)
  • 4 tablespoons salad leaves (baby)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium590mg25%
    Potassium2010mg57%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber18g72%
    Sugars15g30%
    Vitamin A220%
    Vitamin C170%
    Calcium70%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop