Tomato Chutney Recipe | Yummly

Tomato Chutney

FUDGE RIPPLE(3)
Yoly prohias: "It turned out delicious!!!" Read More
7Ingredients
105Minutes

Ingredients

US|METRIC
  • 3 pounds cherry tomatoes (cut in half)
  • 1 head garlic (peeled and finely chopped)
  • 1 teaspoon crushed red pepper
  • 2 inches root ginger (peeled and finely chopped)
  • 10 ounces cider vinegar
  • 2 pounds dark brown sugar
  • 1 pinch kosher salt
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    Reviews(3)

    Lisa Nickles 7 months ago
    Actually used this as a base recipe. I used regular tomatoes both red and green very good however if I make it again I would use half the required pepper flakes way too hot for us I also used Raspberry balsamic in addition to the apple cider vinegar
    Yoly prohias a year ago
    It turned out delicious!!!
    Faye P. 3 years ago
    Fabulous. I took a couple of photos. Can I post them? I put about half cup more vinegar. I will certainly make this again. I have about 6 huge cherry tomato plants in the garden. This is a great recipe to make and share.

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