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- Start off by heating up your oil in a pan on medium heat. Throw in your onion and garlic cook it up for a good 3 to 4 minutes.
- Now grab up your food processor and add to it 1/2 cup of the chickpeas,1/2 cup of the tomatoes, the lemon juice, cayenne, basil, paprika, salt and your cooked garlic and onions. Process it into a paste consistency.
- Rub about a half a cup of the paste over the entire chicken, and if you desire, under the skin for extra flavor.