Tomato Chicken Risotto Recipe | Yummly
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Tomato Chicken Risotto

CLAIRE K CREATIONS(4)
Alicja Dubowska: "Nice and quick. I enjoyed it very well ☺️👍" Read More
10Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 300 grams chicken breast (chopped, cooked)
  • 2 tablespoons olive oil
  • 1 onion (large, diced)
  • 2 cloves garlic (crushed)
  • 2 cups arborio rice
  • 2 cups chicken stock (mixed with two cups of water, 1L liquid total)
  • 1 can tomato (chopped)
  • 1/2 cup frozen peas
  • 1/4 cup grated Parmesan
  • 3 basil leaves (and extra parmesan to serve)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium230mg10%
    Potassium470mg13%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Alicja Dubowska 3 years ago
    Nice and quick. I enjoyed it very well ☺️👍
    Amishi T. 4 years ago
    It turned out great, although I did need to use a lot more stock than mentioned in the recipe. The risotto was quite creamy. I would definitely make it a regular weekday meal.
    Gem 4 years ago
    Lovely! I didn’t have any tinned tomatoes so cooked some fresh tomatoes in a little water with a splash of vinegar and a little salt and pepper. I also used quorn pieces instead of chicken but despite these slight changes I loved this and will definitely make it again!
    Ezi 4 years ago
    It turned out really well, the only thing I changed is that I would add more peas (250g in total) other than that, really useful! 😊

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