Tomato Chicken Noodle Soup Recipe | Yummly

Tomato Chicken Noodle Soup

HEATHER CHRISTO
22Ingredients
70Minutes
790Calories
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Ingredients

US|METRIC
  • 1 whole chicken
  • 8 cups water
  • 6 cups chopped tomatoes
  • 2 tablespoons olive oil
  • 1 yellow onion (finely diced)
  • 1 1/2 cups celery (diced)
  • 4 large carrots (peeled and diced)
  • 1 ear of corn (cut off the cob)
  • 2 teaspoons dried oregano
  • kosher salt (to taste)
  • 1/2 pound noodles (spaghetti, I used gluten free corn pasta)
  • 1 whole chicken
  • 8 cups water
  • 6 cups chopped tomatoes
  • 2 tablespoons olive oil
  • 1 yellow onion (finely diced)
  • 1 1/2 cups celery (diced)
  • 4 large carrots (peeled and diced)
  • 1 ear of corn (cut off the cob)
  • 2 teaspoons dried oregano
  • kosher salt (to taste)
  • 1/2 pound noodles (spaghetti, I used gluten free corn pasta)
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    NutritionView More

    790Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein171% DV87g
    Carbs20% DV61g
    Fiber32% DV8g
    Calories790Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol295mg98%
    Sodium610mg25%
    Potassium1960mg56%
    Protein87g171%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A290%
    Vitamin C60%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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