Tomato Carpaccio Recipe | Yummly

Tomato Carpaccio

JAMIE OLIVER
6Ingredients
10Minutes
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Ingredients

US|METRIC
  • 8 heirloom tomatoes (ripe, sliced)
  • extra-virgin olive oil
  • 85 grams raspberries
  • 125 grams burrata (or good quality mozzarella, torn)
  • basil leaves (A handful of small)
  • raspberry vinegar
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