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Tom Yum Soup

Name: Tom Yum Soup
Total time: 3 h 30 min
Yield: 8
Ingredients: 1 stalk lemongrass; 1 piece fresh galangal aka galangal root, large; 1 sprig makrut lime leaves also called Thai lime, for soup; 1 pound whole chicken 3 lb. per chicken, or 1-2 carcasses; 2 garlic cloves peeled; 1 shallot large, sliced; 2 Thai chilies fresh, broken in half, more or less to taste; 1 can straw mushrooms drained and rinsed, 15 oz. per can; 8 large shrimp or more depending on size, peeled and deveined; 6 tablespoons fish sauce; 6 tablespoons fresh lime juice; 3 tablespoons chili paste in soybean oil; cilantro sprigs for garnish, optional; 3 makrut lime leaves also called Thai lime, for garnish, more as desired

CHEF JET TILA(3)

Eric Keith: "First time making broth from scratch and it still…" Read More

14Ingredients

4Hours

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Description

The complex flavors in this iconic soup come from the wide array of Thai ingredients you'll learn to use: fresh lemongrass, galangal root, Thai lime leaves, fish sauce, nam prik pao, and more!

Ingredients

US|METRIC

8 SERVINGS

1 stalk lemongrass

1 piece fresh galangal (aka galangal root, large)

1 sprig makrut lime leaves (also called Thai lime, for soup)

1 lb. whole chicken (3 lb. per chicken, or 1-2 carcasses)

2 garlic cloves (peeled)

1 shallot (large, sliced)

2 Thai chilies (fresh, broken in half, more or less to taste)

1 can straw mushrooms (drained and rinsed, 15 oz. per can)

8 large shrimp (or more depending on size, peeled and deveined)

6 Tbsp. fish sauce

6 Tbsp. fresh lime juice

3 Tbsp. chili paste in soybean oil

cilantro sprigs (for garnish, optional)

3 makrut lime leaves (also called Thai lime, for garnish, more as desired)

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Reviews(3)

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Eric Keith a year ago

First time making broth from scratch and it still turned out great

Jesse Gantt 2 years ago

Really quick, easy, and tasty!!! Will definitely make again!

Chris 3 years ago

Awesome pawsome! Made it with a little more heat and added some coconut milk at the end maybe 1/4-1/3 cup

Tom Yum Soup

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Reviews(3)

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