Tofu with Chilli Jam

OPEN SOURCE FOOD
12Ingredients
45Minutes
360Calories

Ingredients

  • 1 block tofu
  • 4 red chilli (long)
  • 2 red capsicums (Bell peppers)
  • 6 shallots
  • 4 cloves garlic
  • 2 tablespoons tamarind concentrate (/ pulp)
  • 3 tablespoons brown sugar (the browner the better)
  • 2 tablespoons soy sauce (or kecap mantis)
  • oil (penut is best, but any is cool)
  • 2 spring onions
  • chopped nuts
  • rice (to serve)
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    US|METRIC
  • 1 block tofu
  • 4 red chilli (long)
  • 2 red capsicums (Bell peppers)
  • 6 shallots
  • 4 cloves garlic
  • 2 tablespoons tamarind concentrate (/ pulp)
  • 3 tablespoons brown sugar (the browner the better)
  • 2 tablespoons soy sauce (or kecap mantis)
  • oil (penut is best, but any is cool)
  • 2 spring onions
  • chopped nuts
  • rice (to serve)
  • Remove All from Shopping List

    Directions

    1. 1. Ok, so first you chop up Shallots and garlic and fry in a little oil until translucent.
    2. 2. Transfer your shallots and garlic to a food processor (or tall jug with a kitchen whizz if your cheap like me) and add chopped red peppers, and chopped chilli's.
    3. 3. Hit GO!
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    NutritionView More

    360Calories
    Sodium20% DV490mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium860mg25%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A45%
    Vitamin C60%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.