Tofu and Sweet Potato Poached in Dashi

MARTHA STEWART
9Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 1 kombu (12-by-3-inch sheet, dried seaweed, broken in half)
  • 3 dried shiitake mushrooms
  • 2 tablespoons miso paste (preferably shiro)
  • 1 sweet potato (large, peeled, halved, and cut into 1-inch pieces, about 5 cups)
  • freshly ground pepper
  • coarse salt
  • 4 cups tatsoi (lightly packed, or spinach)
  • 8 ounces silken tofu (cut into 1-inch pieces)
  • 4 large eggs
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