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- Toss tofu with 2 tablespoons soy sauce in medium bowl; set aside. Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, peanut butter, Sriracha sauce and remaining 1 teaspoon soy sauce in large bowl. Add coleslaw mix and toss to coat; set aside.
- Heat oil in large nonstick skillet over medium-high heat and cook tofu, in 2 batches, turning once, until crisp, about 5 minutes.
- Arrange tofu down center of wraps, then top with about 1/2 cup slaw. Roll up tightly and cut in half.