Tofu Pudding 豆腐布丁

ANNCOO JOURNAL
7Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 400 grams milk
  • 30 sugar
  • 20 grams gelatine powder (+ 120ml water)
  • 2 teaspoons agar agar (powder)
  • 60 grams sugar
  • 2 egg yolks
  • 260 grams cream (Fresh)
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    NutritionView More

    350Calories
    Sodium4% DV100mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium100mg4%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.