Tofu Pho

FOODISTA
14Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 6 cups vegetable broth
  • 2 pieces star anise
  • cinnamon stick
  • 3 slices fresh ginger
  • 2 cloves garlic (smashed with flat side of knife)
  • 1 pound rice sticks (¼-in. wide soaked in hot water for ten minutes)
  • 1 pound extra firm tofu (cut into ½" cubes)
  • 1 cup mung bean sprouts
  • 2 scallions (thinly sliced)
  • 2 jalapeno peppers (thinly sliced)
  • 2 limes (cut in 8 wedges)
  • 1 bunch mint leaves (washed)
  • 1 bunch asian basil leaves (washed)
  • 1/2 cup fish sauce (optional)
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    NutritionView More

    540Calories
    Sodium175% DV4210mg
    Fat15% DV10g
    Protein55% DV28g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories540Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium4210mg175%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C45%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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