Tofu Kebabs with Cilantro Sauce

MARTHA STEWART
10Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups cilantro leaves (fresh)
  • 1/4 cup vegetable oil (plus more for grates)
  • 1/2 jalapeno chile (seeded)
  • 1 teaspoon fresh ginger (grated)
  • 2 tablespoons fresh lime juice
  • 3 scallions (white and green parts separated and cut into 1-inch lengths)
  • coarse salt
  • ground pepper
  • 14 ounces extra firm tofu (weighted and cut into 12 pieces)
  • 2 summer squash (halved and cut into 1-inch pieces)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    290Calories
    Sodium9% DV220mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C30%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.