Tofu Banh Mi Recipe | Yummly

Tofu Banh Mi

THE GUARDIAN
16Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 small carrot (peeled, 100g net)
  • 1/2 courgette (100g net)
  • 100 milliliters white wine vinegar
  • 2 tablespoons soft brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons rapeseed oil
  • 280 grams extra firm tofu (very finely chopped or pulsed in a food processor, until mince-like)
  • 2 garlic cloves (peeled and crushed)
  • 4 centimeters fresh ginger (piece, peeled and grated)
  • 1 chilli (bird’s eye, finely sliced)
  • 1 teaspoon Chinese five-spice powder
  • 2 teaspoons soy sauce (or tamari)
  • 2 baguettes
  • 4 tablespoons vegan mayonnaise
  • 3 tablespoons coriander leaves
  • 3 tablespoons mint leaves
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