Tobago Carrot Bread Recipe | Yummly

Tobago Carrot Bread

SUN TEMPLE PACK
18Ingredients
20Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 carrots (large or 2 medium, grated)
  • 454 grams spelt (1 lb or roughly 3 cups wholegrain)
  • 300 milliliters water (10 oz or 1 USA cup)
  • 1 teaspoon salt
  • 1 tablespoon brown sugar (or honey)
  • 3 tablespoons olive oil
  • 1 teaspoon dried yeast (active)
  • 1 handful raw almonds (roughly chopped)
  • 1 egg (beaten with a little water for glaze)
  • 1 carrots (large or 2 medium, grated)
  • 454 grams spelt (1 lb or roughly 3 cups wholegrain, mine was also organic plus some more for dusting)
  • 300 milliliters water (10 oz or 1 USA cup)
  • 1 teaspoon salt
  • 1 tablespoon brown sugar (or honey)
  • 3 tablespoons olive oil
  • 1 teaspoon dried yeast (active)
  • 1 handful raw almonds (roughly chopped)
  • 1 egg (beaten with a little water for glaze)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs18% DV54g
    Fiber28% DV7g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium560mg16%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A35%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop