Toasted Coconut Ice Box Cake Recipe | Yummly
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Toasted Coconut Ice Box Cake

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8Ingredients
20Minutes
640Calories
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Toasted Coconut Ice Box Cake

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cans full fat coconut milk (13.5-ounce each)
  • 1 cup heavy cream
  • 1 Tbsp. maple syrup
  • 1 tsp. vanilla
  • 1/2 tsp. coconut extract
  • 3/4 cup toasted shredded coconut
  • 12 oz. cookies (coconut, you probably won’t use them all)
  • 1/2 cup toasted coconut flakes (or coconut chips)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium450mg13%
    Protein6g12%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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