You need not wait until going to a restaurant to enjoy tiramisu, the perennially popular Italian layered dessert that has a wonderful contrast of creamy custard and soft, cakey cookies in every bite. As this recipe shows, tiramisu is easy enough to…
prepare at home, and makes an impressive final course for a dinner party or holiday celebration -- especially when topped with dark chocolate shavings and rhubarb jam (your own product or favorite store-bought variety).
- Separate the yolks from the egg whites.
- Use an electric mixer to beat the egg yolks with the sugar until the mixture is creamy.
- Add the mascarpone cheese and continue to mix.